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Over the past few years, the increase in global food prices, followed by the economic and financial crisis, have pushed more people into poverty, vulnerability and hunger. Even though the number of undernourished people has fallen globally by 13.2 percent from 1 billion to 868 million in the last 20 years Africa’s share in the world’s undernourished population has decreased from 35.5 percent in 1990 to 22 percent in 2019.